Flavor of the month

Ever since I was a kid, I've gone through phases where I wanted to keep eating the same thing — ramen noodles or Chef Boyardee canned ravioli or, for the past two years, the chicken salad at Qdoba.

This month, that thing is Key lime desserts.

I've eaten a tart at Harry's, a cupcake from Georgetown Cupcake, and a mini-serving of pie at Bosley.

It would be hard to pick a favorite. The tangy tart? The light cupcake? The creamy pie? It's like comparing apples and oranges (groan).

So instead I'll just say that I'm lucky to have such wonderful friends. Sharing dessert and drinks is one of life's little pleasures. Or big pleasures, when you get to do it often.

PS: Michele, the owner of Bosley, offered to let me snap a photo in the kitchen, where the light was better. Alas, Katy and I decided to dig in instead.